Randomalities to the Future

So, it’s Sunday, which means I’m—in all probability—eating Chinese Food and drinking a Coca-Cola though I’m contemplating going to a bar and drinking beer instead. And the reason I’m eating Chinese Food? I don’t know. I felt like Chinese and this is even though its on my list of second tier foods. And the thing is, I don’t usually have a hankerin’ for second tier foods. I mean, most times there are enough first-tier foods to sate my hunger lust. Considering that they are first-tier foods for a reason. I can eat them again and again under almost any circumstance. So, why do I find myself here on this computer writing about Chinese Food, Coca-Cola and now listening to Sparta.

Well, the (obvious) answer to the question: “Why am I eating Chinese?” is simple; I’m hung-over and there is no accounting for hung-over taste, it’s sort of like when pregnant women have the inexplicable desire to eat ten gallons of ice cream and pork rinds, except in my case its because I drank an inordinate amount not because I drank an inordinate amount and then forgot to use a prophylactic.

So, now I’m drinking my second favorite soda and listening to a shitty band play shitty music because I figured I might as well complete the chain, and not be happy (absolutely) about anything. So, now that my insatiable desire for Chinese Food has been sated, I might as well create a list of foods, split into groupings that my taste buds tend to agree with. If you don’t agree with my list then you should probably get your own forum to write on (Wow, I got unleashed there for a second).

Generally Un-edible
- Stuff that’s green
- Watermelon
- Cantaloupe
- Melons in general
- Squash
- Sweet Potatoes with those Marshmallows on top; I hate those. They always seem like they SHOULD taste good, and they never do.
- Popcorn flavored jellybeans

Periodically Eat-able
- Thai Food
- Chinese Food
- Vietnamese Food
- Popcorn
- Salads
- Octopus
- Endangered Species’

Stuff That I Generally Like though it’s probably killing me
- Pizza (Hawaiian)
- Corn on the Cob
- Indian Food—Naan
- Steak
- Potatoes (preferably baked or mashed)
- Stuffing
- Honey-Baked Ham
- Japanese Food (Sushi included)
- Mexican Food (especially Chile Rellenos)